Official Portal of Tourism. Junta de Castilla y Leon
Michelin Star Restaurants
A MICHELIN STAR
Chef: Óscar García
The kitchen of Óscar has been built since the pause and reflection, research and continuous advancement. The Soriano cook knows how to move the soul of nature that surrounds the dish, as is his work with the mushrooms, mushrooms and Soria Black Truffle of Soria, especially remarkable and recognized, as evidenced by the numerous participations in congresses and conferences, where Mycology is a protagonist. In this area has brought new techniques and ways of cooking, a step closer to the excellence of mycological cuisine. Quality in the products, harmony and thought in the dishes and a successful combination of current cuisine with roots are their hallmarks.