Official Portal of Tourism. Junta de Castilla y Leon

A MICHELIN STAR

Chef: Víctor Gutiérrez

Contemporary and fusion cuisine with products from Castilla y León and the places of the world that have had to do with the trajectory of its chef. Three are the pillars on which Víctor's kitchen is based: product, technique and feeling. From the union of these vectors emanates a line of work that seems every day different and evolutionary. Spanish soul, Peruvian heart and nuances of the world to make known the flavors of three continents in a privileged environment of the city of Salamanca.