La Chistera

Cook: José Antonio Antón

La Chistera Restaurant, opened in 1996, is an establishment with a special charm, in which traditional and innovative cuisine is added to magic and humor. The menus based on mycology and truffle stand out. Always betting on the typical products of the province of Soria.

The chef and magician José Antonio Antón is a great expert in the cuisine of truffles and mushrooms, combining his recipes with effective and impressive touches. This handling of mycological cuisine has enabled him to win first prize at the Abejar Truffle Fair in two editions, as well as at the Truffle Tapa Week in the city of Soria.