Visit to the Cheese Museum + Tasting (reservation required, subject to availability)

At the Cheese Museum, visitors can see the evolution of the cheesemaking process in this artisanal, family-run factory.

Four generations of the Chillón family dedicated more than 125 years to making sheep cheese, now reflected in this museum.

An exciting tour reminiscent of the artisanal cheesemaking work that all farming families, and ours in particular, carried out in their villages.

The visit ends with an extensive tasting of seven types of raw sheep's milk cheeses, sausages and Toro DOP reserve wine.

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When to visit it?

Opening hours

  • From Monday to Saturday: 9:00 AM - 2:00 PM (Last visit at 12:30 p.m. Advance reservation required.)
  • Closed: Sundays and holidays

Taxes

5 €

Observations: Guided tours are always available (no self-guided visits). Appointments are required to control capacity. The tour concludes with an extensive tasting of eight types of artisan raw sheep's milk cheeses, cured meats, acorn-fed Iberian loin, and Toro DOP reserve wine. Tel: 980 690 950 - 655 555 253 - 637 97 07 17. info@quesoschillon.com. Closed Sundays and holidays.

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    • Toro town hall

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