A Michelin star

Chef: Sara Ferreres


Creativity is a key ingredient in the dishes on the Taller Arzuaga menu, working in effective synergy with its surroundings, but above all with the dining room, to achieve the pinnacle of the dish on the table.

Víctor Gutiérrez's cuisine at Taller Arzuaga is unique, with salty, sweet, sour, spicy, and bitter flavors that allow him to create harmony with a wide variety of wines, making the wine cellar an essential complement to the diner's overall gastronomic experience.

Víctor Gutiérrez and his cuisine at Arzuaga embody a concept of integration beyond fusion, where the essence of quality local products and traditional recipes foster creation and innovation, with a desire for the avant-garde. And it is here where the culinary background derived from this chef's professional career results in sublime signature cuisine, giving way to mastery with ingredients and culinary concepts from different cultures—in short, a cuisine as open as it is creative, expressed in complex yet clear flavors with impeccable presentation.

Image gallery

Tipo

Restaurant 4 tenedores

Seats

Total seats
180
  • 180 Seats in Table

Address and map location

How to arrive
Around
Where to sleep
Nature
Heritage and Culture
Gastronomy and Wine Tourism

Skip map