There is a long tradition in the consumption of goat in Castilla y Leon, but livestock is not very significant in terms of its number, but by its quality. Roast kid, like lamb, in wood-fired oven, is a highly appreciated dish, as well as also stewed.

In addition, there are other ways as ancestral as suggestive of prepared and cooked these meats, like the goat jerky of Vegacervera, in Leon, which has a Marca de Garantia (brand of warranty) for its marketing.