Michelin Star Restaurants
A MICHELIN STAR
Chefs: Yolanda León and Juanjo Pérez
They are a León couple who put their knowledge and culinary techniques into practice, thus creating a cuisine with identity, in a small, functional and cozy restaurant. In which they make a traditional kitchen renovated and updated that has as main base the cuisine of Leon and the products of the area. The gastronomic offer consists of a unique tasting menu, which changes weekly, is where the seasonal product comes in. The menu consists of a snack, an appetizer, a spoon dish, a salad, a fish, a meat, Cheese, dessert and sweets with coffee.