Michelin Star Restaurants
Una estrella michelín
Chef: Víctor Gutiérrez
Creativity is very present in the dishes of the Taller Arzuaga letter in effective synergy with its surroundings, but especially with the room to achieve the culmination of the dish set on the table.
Víctor Gutiérrez's cuisine at the Taller Arzuaga is special, where salty, sweet, sour, spicy or bitter flavors allow you to make harmonies with a wide variety of wines, therefore the winery is an essential complement to the global gastronomic experience of the diner.
Víctor Gutiérrez and his culinary in Arzuaga form a concept of integration above the merger, where the essence of quality local products and the traditional recipe book are committed to creation and innovation, with a vanguard desire. And it is here that the culinary baggage resulting from the professional career of this chef results in an excellent author's cuisine, giving way to the masterful with ingredients and culinary concepts of different cultures, in short a kitchen as open as creative, expressed in complex flavors and at the same time crisp with an impeccable presentation.