Play video IV COCINANDO CON TRUFA - SESION DE TARDE - SORIA 2024

THE IV INTERNATIONAL COMPETITION 'COOKING WITH TRUFFLE' WILL HAVE CHEFS FROM EIGHT NATIONALITIES AND A PRESTIGIOUS PROFESSIONAL JURY

Today the IV International Contest 'Cooking with Truffle' was presented, which will be held in Soria on Saturday, February 10, with an extensive program of parallel activities open to the general public from February 8 to 11.

The international competition is organized by the Government of Castile and León in collaboration with the City Council and the Provincial Council of Soria. In addition, it has the scientific direction of the European Mycological Institute (EMI) and the collaboration of public-private entities such as the Soriana Group of Hospitality and Tourism-ASOHTUR, the Forestry Group of Soria-ASFOSO and the Association of Truffle Growers of Soria-ATRUSORIA.

Framed in the 'International Gastronomy Festival of Castile and León', which alternates on a biennial basis the International Contest 'Cooking with Truffle' and the International Congress of Mycological Cuisine ' Soria Gastronómica', which was held last October, this contest Its objective is the dissemination of a mycological product such as the truffle, one of the most emblematic of haute cuisine, appreciated by chefs around the world and especially in the province of Soria, with one of the largest truffle cultivation farms in the world. world.