The Mycology tourism is a social activity in growth, this type of tourism is contributing to the enhancement of forests, highlighting the aspect sustainability thereof, with a direct impact on the economies of rural and recreational, and contributing to deseasonalizing tourism. Another aspect to highlight is its mainstreaming, complemented with the rest of the offer and tourist services in the territory, with a fundamental impact on food Mycology that has reached a great level for their uniqueness, quality and creativity.