(for 4 persons)

  • 500 gr of smoked kid cured meat.
  • 100 gr of smoked kid chorizo.
  • Lettuce.
  • Tomato.
  • Olive oil, vinegar and salt.

Preparation method

Put the cured meat and the chorizo in water about 12 hours. Drain the water. Dispose it in a pressure cooker covered with water (just until it is covered). Cook for one hour. Once cooked, serve the meat sliced with the chorizo and a little cooking broth. Accompany with a salad of lettuce and tomato, seasoned to taste with olive oil, vinegar and salt.