(for 4 persons)

  • 500 g of puff pastry.
  • 600 gr of whipped cream.
  • 50 gr of powdered (icing) sugar.

Preparation method

Cut the puff pastry into a rectangle and place it on top of a baking tray previously buttered. Put it into the previously heated oven to medium heat for about fifteen minutes approximately (the dough has to rise and cook completely). Remove from the oven and once cold, fill it with whipped cream. Cover with powdered sugar.