Portal de Turismo de Castilla y León

From November 5 to 28, the capital of La Ribera hosts the 20th edition of this great gastronomic event with one of the tastiest dishes in Spanish cuisine

Smell of holm oak wood, aroma of good fine wine – that of the famous Ribera del Duero DOP– and taste… of the most delicious suckling lamb! Aranda de Duero already has its ovens ready to delight the most demanding palates with a great culinary festival: The 'Roasted Lamb Days', which this year celebrates no less than two decades. A dozen steakhouses will offer 10 tempting menus – at €47 (VAT included) – whose main course will be that delicious and irresistible lamb that is still suckling, with tender, pinkish and juicy meat. An excellent excuse for a getaway to this town that exudes pure medieval essence, get lost in its labyrinth of alleys... and immerse yourself in the intoxicating charm of its underground cellars built between the 12th and 18th centuries. Enjoy!

STEAKHOUSES
1. Aitana Restaurant
2. Florencio House
3. The Mansion of the Vine
4. 51 of the Sun
5. The Isilla Winepress
6. Hotel Rte. Montemoso
7. Los Rastrojos Restaurant
8. Tudanca Grill
9. Asador Baldíos
10. Hotel Rte. Ventorro

1Aitana Restaurant. Starters: 'Torrezno at low temperature', 'Mushroom soup with egg', 'Mini black pudding puff pastry' and 'Lamb tartar with cheese foam and quince jam'. Main Course: 'Roasted suckling pig in a wood oven'. Dessert: from the house. Wine: Claret Rosa from Arrocal (Bodegas Arrocal, SL) and Finca Valdehermoso (Bodegas Valderiz)

2Casa Florencio. Starters: 'Autumn cream with boletus and lamb shavings', 'Our roasted peppers', 'Grandma's lamb croquettes' and 'Chilindrón lamb cheeks'. Main Course: 'Lamb roasted in a wood oven'. Dessert: 'Churro cheesecake with red fruits'. Wines: Tomás González rosé (Altos del Enebro Winery) and Flores de Callejo red (Félix Callejo Winery).

3La Casona de la Vid. Starters: 'Croquette in its sheepfold', 'Shepherd's bag', 'Chiquero of confit lamb with tomato bread and raclette cheese' and 'Pickled suckling pig salad'. Main Course: 'Lamb roasted in a wood oven'. Dessert: 'Puff pastry cake with cream and cream'. Wine: El Lagar de Isilla (112 days).

4¿El 51 Del Sol. Starters: 'PGI black pudding and apple, beet and sheep cigarette', 'Lamb with pincho' and 'Castilian taco'. Main Course: 'Lamb roasted in a wood oven'. Dessert: 'Churra sheep's milk flan and licorice'. Wines: Monasterio de San Miguel (Albillo), Hoyo de La Vega (red barrel) and Hoyo de la Vega (rosé).

5The Winepress of Isilla. Starters: `Chickpeas with lamb trotters', `Asadurilla de lamb', `Gastrotapa de lamb', `Grilled sweetbreads with PX onion' and `Kidney skewer with Dijon mustard mayonnaise'. Main Course: 'Lamb roasted in a wood oven'. Dessert: 'Puff pastry cake with cream and cream'. Wine: El Lagar de Isilla Roble.

6Hotel Montemoso. Starters: 'Yolk, potato and chorizo ​​cocktail', 'Black pudding cannelloni with crispy apple', 'Lamb sweetbread and nuts risotto'. Main Course: 'Lamb roasted in a wood oven'. Dessert: 'Sheep's milk foam with biscuit and quince soil.' Wine: Abbey of Acon oak.

7Finca los Rastrojos. Starters: 'Castilian soup', 'Aranda blood sausage', 'Chorizo ​​cooked in wine' and 'Roasted peppers in a wood-fired oven' with anchovies. Main Course: 'Lamb roasted in a wood oven'. Dessert: 'House cake'. Wine: Figuero 4 (Figuero wineries).

8Tudanca Grill. Starters: 'Chorizo ​​and blood sausage tasting' and 'Castilian soup'. Main Course: 'Lamb roasted in a wood oven'. Dessert: 'Puff pastry cake'. Wine: Red wine from Tudanca.

9Baldios Grill. Starters: to be confirmed. Main Course: 'Lamb roasted in a wood oven'. Dessert: to be confirmed. Wine: to be confirmed.

10El Ventorro hotel-restaurant. Starters: to be confirmed. Main Course: 'Lamb roasted in a wood oven'. Dessert: to be confirmed. Wine: to be confirmed.