At the Cheese Museum, visitors will be able to see the evolution of the process of cheese making in this artisan and family factory.

Four generations of the Chillón family dedicated for more than 125 years to the elaboration of sheep cheese and are now reflected in this Museum.

An exciting journey recalling the artisan work of cheese making that all livestock families and in particular ours, were made in their villages.

The visit ends with a wide tasting of seven kinds of cheeses of raw milk of sheep, sausages and wine reserve D.O. Toro.

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When to visit it?

Opening hours

  • From Monday to Saturday: 9:00 AM - 2:00 PM (Last visit at 12:30 p.m. Advance reservation required.)

Taxes

5 €

Observations: All visits are guided (self-guided visits are not available). Advance booking is essential to manage capacity. The visit concludes with a generous tasting of eight types of artisanal raw sheep's milk cheeses, cured meats, acorn-fed Iberian pork loin, and a Toro DOP reserve wine. Tel: +34 980 690 950 / +34 655 555 253 / +34 637 97 07 17. info@quesoschillon.com. Please inquire about holidays and long weekends. Exceptionally, and with prior reservation, a visit can be arranged at 4:30 pm.

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