At the Cheese Museum, visitors will be able to see the evolution of the process of cheese making in this artisan and family factory.

Four generations of the Chillón family dedicated for more than 125 years to the elaboration of sheep cheese and are now reflected in this Museum.

An exciting journey recalling the artisan work of cheese making that all livestock families and in particular ours, were made in their villages.

The visit ends with a wide tasting of seven kinds of cheeses of raw milk of sheep, sausages and wine reserve D.O. Toro.

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When to visit it?

Opening hours

  • From Monday to Saturday: 9:00 AM - 2:00 PM (Last visit at 12:30 p.m. Advance reservation required.)

Taxes

5 €

Observations: Guided tours are always available (no self-guided visits). Appointments are required to control capacity. The tour concludes with an extensive tasting of eight types of artisan raw sheep's milk cheeses, cured meats, acorn-fed Iberian loin, and Toro DOP reserve wine. Tel: 980 690 950 - 655 555 253 - 637 97 07 17. info@quesoschillon.com. Closed Sundays and holidays.

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