Carlos Maestre Sánchez
Trained in Salamanca, he began his career 20 years ago with the dream of exploring new ways of understanding cuisine. His path led him to Barcelona, where he consolidated his experience as head chef in various gastronomic projects. Later, in Vienna, he broadened his culinary vision by fusing Mediterranean techniques with Central European influences. Throughout these years, he has discovered that cooking is both discipline and emotion. He has led teams and created menus based on respect for the product and creativity. Currently, as executive chef and private chef, he is committed to honest and modern gastronomy. Each dish he creates connects his roots with everything he has learned throughout his professional journey.