VI International Mycology Congress - The Fungi Kingdom as a sustainable source of gastronomic inspiration and tourism innovation - October 22-23, 2018 - Soria
If you are a restaurant professional, chef, food journalist, a food product marketer, biologist, healthcare professional, tourism professional, hospitality or cooking teacher, student, mycologist, or a lover of the world of fungi, you have a date at Soria Gastronómica 2018 .
In this new edition, we propose a multidisciplinary Congress in which fungi act as a cross-cutting axis, connecting diverse fields of knowledge, creating a unique event with the participation of leading figures and relevant professionals in the fields of gastronomy, biology, science, business, travel agencies, and more.
During the Soria Gastronomic Congress, gastronomic and scientific aspects will be addressed, complemented by culinary demonstrations and workshops, seeking to foster collaboration and exchange of experiences among the attending professionals.
Therefore, take advantage of this new opportunity to learn, enjoy and share knowledge and sensations with the best national and international experts in the world of mushrooms: their recipes, their harmonies, their qualities, their natural environment, everything in a congress that once again bets on specialization in the world of fungi in the province of Soria, in a pioneering mycological paradise in Castilla y León and in the world.
