Asador Gasolina
Cook: Francisco Martínez de Mier
Restaurant with the typicality of the Palencia Mountain, with a wood oven. The cuisine is of traditional inspiration, where Palencia agri-food products, such as Cervera meats, have a prominent place.
This restaurant is also known for its roast lamb and its mycological dishes, such as its peppers stuffed with boletus, and at its bar you can taste portions of offal dishes, with portions of cheeses from Castile and León and artisan desserts.
Prepare your visit
- Virtual visits
Image gallery
Restaurant / Bar
2 forks
Seats
- Total seats
- 60
- 60 Seats in Table
Services
- Historic building
- Installed in property with other uses
- Heating
- Credit cards accepted
- High-altitude mountain area
- Telephone
- Rustic
- Central location
- Languages
Address and map location
- Postal address Calle Pontaneja, 2. Cervera de Pisuerga. NaN. Palencia
- Web
- Phones979 870 648