(For 4 persons)

  • Boletus edulis (4 units)
  • Neutral seeds/25 ml olive oil
  • Salt

Preparation method

Clean and wash the porcini.

Laminate them.

Arrange a flat ceramic tray spread with a little oil.

Introduce 3-4 minutes in the warmed oven to 150 ° C.

Remove the tray from the oven and sprinkle it with a little oil and salt flakes.

Put them to the table in the tray or on a plate.