In the area of the Cigales DO highlights as gastronomic specialties roasted suckling lamb in wood stove, grilled chops, Castilian soup (garlic soup), stew of pardina lentils, sausages in wine and pig slaughter products.

It must also be highlighted the excellent bread and desserts, such as rice pudding and sheep’s cheeses with honey of Montes Torozos. Of these lands are also known their hams, potatoes with saffron milk caps, stewed squabs and hunting dishes that make up an attractive gastronomic offer to taste in the typical wine cellars-picnic area (old wineries) or in the restaurants of the area. Traditional and modern cuisine, harmonized with the wide variety of wines from this Denomination of Origin.

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