Wine and gastronomy routes
Gastronomy in the Designation of Origin of Tierra del Vino de Zamora
Prodigal land in high quality products such as chickpeas, which enjoy historical and literary renown making of your cocido an important dish completed with the excellence of their beef and the pig slaughter products. Asparagus are other products that give prestige to these lands. Cod prepared with garlic, oil and peppers and conger eel with the same recipe are typical fish dishes in the local recipes.
Sheep’s cheese also gives fame to these lands, without forgetting game dishes and the accompaniment of its wines.
The Land of Wine has been designated as a source of origin since 2007. Winegrowers have made a strong commitment to cultural practices within a responsible and professional viticulture aimed at obtaining quality wines.