Gastronomy in the province of Valladolid is a wealth of delicious traditional dishes bursting with flavour. Visitors will enjoy sampling the local vegetables, meats, cheeses and wines, as well as a wide selection of sweets and pastries.

This route has been designed as a delicious experience to tantalise the taste buds, showcasing the province’s long-standing tradition in the production of sweets and pastries, including bollos de aceite, mantecados or ciegas as well as other more unusual delicacies such as mudejaritos, lagunillas or mantecados al verdejo. A truly irresistible selection of sweets, pastries and desserts.

This route includes the following sites of interest: Mayorga Bread Museum, the San Antonio Flour Factory Museum in Medina de Rioseco, the Roman Villa Museum, the Provincial Wine Museum, the Valley of the Six Senses, the Book Town Interpretation Centre in Urueña and the Matallana Nature Interpretation Centre.