Routes œnogastronomiques

Valladolid Routes œnogastronomiques

Gastronomy in the Designation of Origin of CigalesMore information
In the area of the Cigales DO highlights as gastronomic specialties roasted suckling lamb in wood stove, grilled chops, Castilian soup (garlic soup), stew of pardina lentils, sausages in wine and pig slaughter...
Gastronomy in the Designation of Origin of Ribera del DueroMore information
The gastronomic offer of the area of Ribera del Duero, includes notably dishes like roasted suckling lamb, garlic soup or Soup of Castilla, vegetable garden products, cheeses, and among fishes, conger...
Gastronomy in the Designation of Origin of RuedaMore information
As good agricultural and livestock area, the extensive territory in several provincial of the Denomination of Origin Rueda possesses a varied gastronomy. Roast lamb stand out as well as suckling pig, but...
Gastronomy in the Designation of Origin of ToroMore information
The fundamental thing about Toro gastronomy is the quality of its agricultural products, together with the fact that it is a well-connected and passing place, which is why it has always had products from...
Gastronomy in the Designation of Origin LeonMore information
This area has a rich and varied gastronomy characterized by products of the land, but influenced by a recipe book with an infinite number of shades, while have different regions and an area of passage...