Gastronomy in the Designation of Origin of ToroMore informationThe fundamental thing about Toro gastronomy is the quality of its agricultural products, together with the fact that it is a well-connected and passing place, which is why it has always had products from...
Gastronomy in the Designation of Origin of Arribes del DueroMore informationThe food and wine route by Arribes del Duero crosses the provinces of Zamora and Salamanca, marking the border with Portugal. It is a territory characterized by the terraces where vineyards are cultivated.
Gastronomy in the Designation of Origin of Tierra del Vino de ZamoraMore informationProdigal land in high quality products such as chickpeas, which enjoy historical and literary renown making of your cocido an important dish completed with the excellence of their beef and the pig slaughter...
Gastronomy in the Protected Designation of Origin of Valles de BenaventeMore informationThe gastronomy of the area is marked by the resources of the land where water is also important for the abundance of crystalline rivers flowing. Thus, fish are a notable element in the recipe book, especially...