Diego Carrilho
Brazilian chef, entrepreneur, and digital creator, recognized as one of Brazil's leading experts on Iberian ham. He trained in some of the country's most prestigious restaurants and has always shown a keen interest in Iberian cuisine. In 2014, he traveled to Spain to delve deeper into the production, culture, and carving techniques of Iberian ham. Upon his return, he became a national authority, introducing Iberian ham to some of Brazil's most important restaurants. He is also a culinary entrepreneur, creating brands and culinary projects. He collaborates as an influencer with prominent food and lifestyle brands, connecting gastronomy, culture, and lifestyle through content, events, and training. Currently, Diego Carrilho's professional career spans the culinary world, business, and communications.