Richard Jeannotte
He holds a Bachelor's degree in Biochemistry and a Master's degree in Chemistry from the University of Quebec at Montreal. He holds a PhD in Natural Resource Sciences (Soil Science) from McGill University. With over 20 years of experience in several countries, he is an expert in the microbial dynamics of soils cultivated with soybean plants (Glycine max) and a specialist in metabolomics and lipidomics. His research focuses on sustainable development, specifically in the fields of natural resources (soils, plants), sustainable agriculture, food security, recovery of residual organic matter, and recycling. Since January 2020, he has been Co-Director of Innovation and Technology Transfer and Mycotechnology at the Biopterre Research Center in Quebec City, Canada.