Satish Sridhar and Manon Gingold
Chef Satish Sridhar, also known as @IndianMushroomChef, is a culinary innovator and educator dedicated to transforming India's relationship with mushrooms.
Together with Chef Manon Gingold, he runs @Cantine_indienne, a casual, farm-to-table restaurant in South Goa. We combine traditional Tamil recipes with French influences, creating innovative and flavorful dishes.
With extensive hands-on experience cultivating exotic mushrooms and a deep understanding of their culinary versatility, he's on a mission to drive a true mushroom revolution in India, one dish at a time.