IX International Congress of Mycological Cuisine and Tourism in Soria Gastronomica - October 27 and 28, 2025 - Soria
- Position
- Soria
A highly participatory call
This year's program will be especially participatory and immersive . In addition to featuring top-level speakers, we've designed a series of specialized workshops in different parts of the city so that attendees can experience Soria , explore its heritage, and soak up its essence.
The activities will take place on Monday, October 27th and Tuesday, October 28th . The workshops will be held in iconic locations such as the Santa Clara Convent , the Bécquer Civic Center Cooking Classroom, and the Municipal Market kitchen. We'll also bring the experience back to its roots with field workshops and guided tours of the Valonsadero Mycological Park.
The central venues that reinforce this cultural immersion are the Aula Magna Tirso de Molina and the Cloister of the Convent of La Merced .
Data of interest
1. COOKS
2. SPEAKERS
3. HOW TO REGISTER TO PARTICIPATE IN THE CONGRESS
To register for the conference and participate in workshops, presentations, and field trips, including meals, you must complete the following form and pay the corresponding fee as explained.
Access the form
4. WHERE THE CONGRESS IS HELD
Tirso de Molina Great Hall
- C/ Calixto Pereda, 3 - Soria
- Location: 41.766448542027206, -2.4644450773371616
Municipal Market
- Bernardo Robles Square, 3 - Soria
- Location: 41.76537050485765, -2.465922100999155
Convent of Santa Clara
- Counts of Lleida Square, 3 - Soria
- Location: 41.766239286305506, -2.466786767697266
Bécquer Civic Center - Cooking Classroom
- C/ Infantes de Lara, s/n - Soria
- Location: 41.75899713137042, -2.4701077764841233
5. TECHNICAL SECRETARIAT
For more information, please contact:
- Technical Secretariat: secretariatecnica@congresosoriagastronomica.com
- Media: prensa@congresosoriagastronomica.com