The landscapes of Castilla y León in autumn become canvases painted with endless colors. This time is ideal for exploring the landscapes of Castile and León, contemplating and exploring its terrain, and being swept away by the charm of the pastures, valleys, meadows, and mountains. In autumn, travelers can explore and admire the trails around Lake Sanabria; enjoy the variety and chromatic contrast of Las Medulas , with its peaks and reddish sand walls dotted with beautiful oak and chestnut forests; walk the paths and trails in the Palencia Mountain, Sierra de Gredos, or Sierra de Francia, discovering and savoring charming villages where traditional architecture blends seamlessly into the natural surroundings. Enjoy the nature of Castilla y León by peeking out from its viewpoints, delving into its grottos and caves, or seeking tranquility on the shores of enchanting lakes and lagoons.
Natural spaces that invite you to unwind and experience unique adventures, thanks to the various active tourism options, with a multitude of outdoor activities to enjoy with family or friends: cycling, horseback riding, treetop adventure parks, archery, hiking, caving, canyoning, and climbing, among many other leisure and free-time activities.
The food and wine options for autumn in Castilla y León are unique, with 17 wine designations of origin and 9 Wine Routes that make Castilla y León a paradise for wine tourism. You can discover hundreds of modern and traditional wineries, participate in tastings of the region's wines, combine olive oil tourism, practice wellness, or practice relaxation techniques, and plan visits to wine museums and cultural centers, which become unique experiences for those curious about wine culture. Not to mention the culinary delights offered by Castilla y León, with its regional cuisine and its cuisine associated with the different seasons. In autumn, the cuisine makes every visitor feel at home, with unique offerings linked to nature, mycology, seasonal products, etc. And all this is supported by its more than 5,000 restaurants, its popular heritage with a historical recipe book composed of more than 12,000 recipes, and the more than 60 Quality Figures for its agricultural and food products.
And when night falls and it's time to rest, Castilla y León offers you the largest and best rural tourism offering... we're leaders! You just have to choose the option you prefer and enjoy magical rural settings in dream accommodations, such as the extensive catalogue offered by ' Brand "Posadas Reales"', the quality brand for rural tourism accommodation in the Community, where quality and relaxation come together in unique proposals that will not leave you indifferent.
Autumn offers different proposals of activities to visit Castilla y León, such as the IX International Congress of Cuisine and Mycological Tourism ' Soria Gastronómica' that will be held in Soria on October 27 and 28, the Cooking Days 'Crossing the Line. Flavors of the Border' that will come to different municipalities in the provinces of Salamanca and Zamora next to Portugal throughout the month of November, in addition to dozens of gastronomic days linked to the grape harvest and the slaughter of the pig as a popular tradition of our towns. On a cultural level, 'Esperanza' the new exhibition of The Exposition "Edades del Hombre" in Zamora and the exhibition 'Insound and Instructure' by the artist Yoko Ono at the MUSAC, in Leon, will manage to be the center of attention of thousands of people who love culture and heritage. Likewise, all lovers of heritage, restoration, and tourism will have a date at the "AR-PA Cultural Tourism" and "INTUR" fairs, which will be held simultaneously in Valladolid from November 13 to 16.
Autumn in Castilla y León is full of color, flavor, and smell—a myriad of sensations that will make your trip worthwhile, now more than ever!
Play video UN VIAJE QUE MEREZCA LA PENA. AHORA MÁS QUE NUNCA. OTOÑO EN CASTILLA Y LEÓN
Autumn reaches its peak in Castilla y León, a region that offers travelers a myriad of experiences in all areas, including culture, food and wine, and nature. 
