Martina Puigvert Puigdevall
Martina Puigvert Puigdevall was recently awarded the Michelin Guide's Young Chef Award 2024. She is the chef at Les Cols restaurant, which boasts two Michelin stars, one Michelin green star, three Repsol suns, and the National Gastronomy Award, and was also recognized by The Best Chef Awards 2025.
Born in 1994, Martina has been involved in the world of gastronomy from a very young age, growing up in a family environment deeply connected to cooking. She is the daughter of chef Fina Puigdevall and sommelier Manel Puigvert, leading figures in Catalan haute cuisine.
A graduate in Gastronomy and Culinary Arts from the Basque Culinary Center, she has expanded her training in restaurants such as Blue Hill at Stone Barns in New York, with Dan Barber, and Gustu in Bolivia, a project with a strong social commitment.