Zennon Christian Wijlens
Participating Chef - New Zealand
Co-owner and chef of Paris Butter. He has transformed Paris Butter into an establishment that seamlessly blends a fun, innovative, and refined atmosphere with a modern dining experience. Awarded the prestigious title of Cuisine NZ Chef of the Year for 2023/24, Zennon's culinary prowess is undeniable. His approach to cooking is deeply rooted in memories and travel, bringing innovative New Zealand dishes to the table that are both familiar and surprisingly fresh. Under his direction, Paris Butter's menu is a testament to creativity and culinary prowess, offering diners a choice of three or six courses that highlight the best of New Zealand produce and cuisine.