Oscar Garcia Marina
Participating chef
Óscar García. Baluarte Restaurant, Soria: He is a chef in constant evolution. He began his career at the Alvargonzález restaurant in his hometown of Vinuesa , where he worked for eleven years. At the end of 2008, he and his team decided to go solo, and 'Baluarte' opened its doors in the capital of Soria. Since then, his work has received several awards, including Best Chef of Castilla y León 2013, a Repsol Guide Sun, and a Michelin star in 2016.