VIII International Congress of Gastronomic Soria - Cuisine and Mycological Tourism - October 30-31, 2023 - Soria
MYCOLOGY AS A TOURIST DRIVE
Soria Gastronómica is the only International Congress on Mycological Cuisine and Tourism . Every two years, it brings together a large number of experts from the different fields of mushrooms and fungi in the city of Soria . The aim is to discuss and debate various aspects of the subject, including tourism (mycotourism) and culinary aspects (preservation techniques, characteristics, flavours, and combinations with other foods and wines). This congress is a benchmark in the world of gastronomy and mycology at an international level, as edition after edition brings together the best and most distinguished national and international chefs, along with experts in tourism, science and nutrition.
Two days (October 30 and 31) to share experiences and learn through four types of cuisine: savory, sweet, liquid, and frozen. Eight chefs from Spain, France, Italy, and Portugal—countries where mushroom cooking is highly regarded and traditional—have a total of seven Michelin stars, two green Michelin stars, and Repsol suns and suns. Speakers and experts from Spain, Canada, Italy, and Japan.
Prepare your visit
- Videos
- VIII International Congress of Cuisine and Mycological Tourism ' Soria Gastronómica'
- VIII Soria Gastronomic Congress 2023 - Monday, October 30 - Morning session
- VIII Soria Gastronomic Congress 2023 - Monday, October 30 - Afternoon session
- VIII Soria Gastronomic Congress 2023 - Tuesday, October 31 - Morning session
- VIII Soria Gastronomic Congress 2023 - Tuesday, October 31 - Afternoon session