Castilla y Leon has numerous quality native products of the land and used, of course, to prepare the most popular dishes of the region. Ingredients that become the basis of a dish, such as the meat of the roasted piglet of Avila or the trout of Leon, also the cheese, the bread, the milk of Castilla y Leon, the delicious vegetables, or the leafy vegetable of the vegetable garden of Castilla y Leon, which are particularly concentrated in the provinces of Segovia and Valladolid.

Each ingredient provides an exquisite taste in the kitchen, enhancing the typical dishes of the region and also accentuating the rest of recipes to make them authentic delicacies.