Samy Benabed
Chef and co-owner of Auberge Saint-Mathieu in Mauricie, Samy Benabed embodies a new generation of Québec chefs deeply rooted in their territory. Trained in renowned establishments in Québec and abroad, notably at the Relæ restaurant in Copenhagen, he has developed a culinary approach where nature, curiosity, and sustainability converge.
His cuisine, both instinctive and thoughtful, celebrates local, wild, and seasonal produce, in a spirit of innovation and respect for life. This commitment earned him a Green Star in the Michelin Guide in 2025, an award that recognizes his work in support of responsible gastronomy.
For Samy, each dish is a dialogue between the land, creativity, and emotion, an invitation to rediscover what it truly means to eat local.