Luciano Tona
Professional Jury - Italy
Luciano Tona, a chef and promoter of traditional Italian cuisine, is an expert in white truffle cooking and has trained other professionals. He was also the director of Alma, the International School of Italian Cuisine. Tona is the owner of the restaurant "La Fermata." Director of Elsa Accademia Bocuse d'Or Italia and a consultant in the Food & Beverage sector, he shares and promotes the Ostitaly concept of modern cuisine, which emphasizes simplicity in the presentation of dishes and respect for raw materials.