5th International Mycology Congress - Boletus, territory and sustainability - October 24-25, 2016 - Soria
If you are a restaurant professional, chef, food journalist, agricultural product marketer, mushroom farmer, biologist, mycologist, or a lover of the fungi universe, you have a date at Soria Gastronómica 2016 .
Learn, taste, enjoy, and share knowledge and sensations with the best national and international experts in the world of mushrooms: their recipes, their harmonies, their qualities, their natural environment, their marketing... All at a congress that once again focuses on specialization in Soria, a pioneering mycological paradise in Castilla y León and around the world.
"Boletus, Territory, and Sustainability" is the title of the 5th edition of this conference, whose objective is to extrapolate the essence of boletus and its essential characteristics as one of the most prized and valued mushrooms, not only in gastronomy, but also from a perspective that unites tourism, culture, science, and art.
