IV International Congress of Mycology - Synesthesia and Black Truffle, color, smell and sound - October 27-28, 2014 - Soria
MUCH MORE THAN A CONGRESS: "SYNESTHESIA AND BLACK TRUFFLE"
If you're a restaurant owner, chef, food journalist, mushroom marketer and producer, biologist, mycologist, or even a food expert, Soria Gastronómica 2014 is the congress for you. Located in the heart of Castilla y León, in Soria, a mycological hotbed par excellence.
Learn and share your knowledge about the world of mushrooms and truffles, their uses, pairings, treatments, and marketing with leading professionals from different parts of Spain and countries such as Japan, Peru, France, Italy, and Portugal.
"Synesthesia and Black Truffles" is the title of the fourth edition of a conference that will focus on the use of one of the most prized elements in the world of mycology, the black truffle, and its relationship with the perceptual world of the senses: color, smell, taste, touch...
