Kok-Loong Wong
A versatile London designer, he is an architect by training and fascinated by growing vegetables and the cultural dimension of food. He believes that food is not limited to its primary function of nourishing the body with nutrients and providing energy to stay alive. He also embraces multiple references and connects people with their environment, culture, social, and spatial contexts. When not designing architectural projects, he grows Asian vegetable varieties in his garden or experiments in the kitchen with ingredients and flavors to create colorful dishes inspired by his Chinese roots. His goal is to achieve well-being through the interaction of spatial design and food; a holistic and sustainable approach to our daily lives.