Elena Lucas Gonzalo
Participating chef
2001-2016: Head chef of the "La Lobita" Restaurant in Navaleno (Soria) (3rd generation) (1* Michelin since 2015)
2001: 6 months at Hotel Santo Mauro***** (Madrid)
2008: Finalist in the Castilla y León cooking competition - Bocusse d'Or.
2009: Semi-finalist in the Young Chefs Competition ( Castilla y León semi-final), organized by the Martín Berasategui Foundation.
2010: Finalist in the National Cooking Competition "with Mudejar Taste" in the city of Teruel (sponsored by Eurotoques).
2010: Fourth place in the Castilian and Leon Bocusse d'Or competition
2011. First prize in the Abejar truffle competition (Soria).
2011: Semifinalist in the Young Chefs Competition (semifinals for Castilla y León, Galicia and Asturias), organized by the Martín Berasategui Foundation.
2012: Speaker at the III International Congress of Cooking and Mycology, Soria Gastronómica 2012.