Weekly contributor to Cope Radio on the program "Contigo pan y cebolla" (With You, Bread and Onion), starring Laura Hernández.
Collaborator with Heraldo de Aragón in the organization of the Gastronomy and Health Congress, with six editions from 2015 to 2020. The seventh edition is in preparation.
Author of the Restaurant Guide for Spain Media's TAPAS magazine.
He was a contributor to RNE's program "It's Not Just Any Day," hosted by Pepa Fernández, for 20 years.
Contributor to Club de Gourmets magazine for over 20 years.
Co-director of the television program "Con mucho gusto" on ZTV (Zaragoza TelevisiónGrupo Henneo, formerly Grupo Heraldo), for six seasons.
For three years, he was responsible for the weekly micro-spots on Aragón TV and Aragón Radio of the Aragonese Agri-Food Alliance.
Contributor to the ICEX magazine Spain Gourmetour.
Since its founding and for 20 years, he was an editor at El Periódico de Aragón of the Z Group, where he was in charge of the gastronomy section.
He directed and presented the weekly program "El vino de la A la Z" (Wine from A to Z), which aired on the regional television channel Televisión Española in Aragón.
He has been a monthly contributor to the magazine "Horeca" since its founding for over ten years, the official communications body of the Federation of Hospitality Entrepreneurs of Aragon.
For more than eleven years he has been a contributor to Radio Zaragoza - Cadena Ser Aragón.
From its founding until its demise, he was responsible for the gastronomy section of the newspaper El Día de Aragón.
For one year he was producer and director of the program "Placeres" on Antena Aragón in Zaragoza.
Co-producer and presenter for three years of the series for Spanish Television in Aragon, "The Pantry of Aragon," "The Magic of Somontano Wine," and "Foods of Aragon."
Author of the following books: "Wines of Aragon", "Guide to the tapas of Zaragoza" "Healthy Aragonese Gastronomy", "Professional guide of Aragonese producers with Denomination of Origin, C for Quality and Organic Agriculture", "The four seasons of Aragonese gastronomy", "The Great Book of Aragonese Cuisine", "One hundred recipes for a century", "The great book of Aragonese wines", "Elvino in Aragon as a promoter of gastronomy".
Director of the program "From Field to Table" on Spanish National Radio, broadcast daily for the Aragonese regional circuit.