Cheslin Isaack Cornelissen
Participating Chef - South Africa
Cheslin began his career in the modest setting of a family kitchen. What began as a routine of preparing dinner for his family quickly became his passion. Today, as Executive Chef at Royal Malewane’s Waterside Lodge, Cheslin is known for his contemporary culinary style that blends traditional and modern techniques. His approach to cooking is deeply influenced by a blend of diverse cultural cuisines, reflecting his commitment to exploring and incorporating a variety of flavors into his dishes. With a philosophy centered on simplicity and purity of ingredients, Cheslin continues to lead his kitchen with the intention of allowing each dish to speak for itself, ensuring that every meal at the Waterside Lodge is not just a dish, but a memorable experience.