Giuseppe D'Errico
Participating chef
Giuseppe D'Errico trained at Gualtiero Marchesi's International Academy of Italian Cuisine, working with several starred chefs in both Italy and France. The "artistic" imprint of Marchesi's cuisine led him to choose, to continue his training, the kitchen of one of the most famous restaurants in the world, three Michelin stars since 1968, the prestigious Maison Troisgros. He remained there for six years alongside Michel Troisgros. The path undertaken between food as a form of language, the study of pleasure as a necessity and the awareness linked to ingredients, led him to the Michelin Star in 2018 as Executive Chef of the Ornellaia Restaurant in Zurich. At the end of 2021, the encounter with La Madernassa Ristorante & Resort brings him back to Italy, where he heads the kitchen of the Michelin-starred restaurant.