Isabel Álvarez Ribes
Speaker
Isabel Álvarez Ribes, Santo Domingo de la Calzada (La Rioja). Postgraduate degree in Hotel Management from the Sant Pol de Mar School of Hospitality (Barcelona). Diploma in Tourism from the Vocational Training School (Burgos).
Hospitality and Tourism "School of the Camino de Santiago (La Rioja). 2 years dedicated to training as a cooking teacher.
She is currently the Head Chef and head of the MARICASTAÑA gastro-bar team (Burgos).
Owner and Head Chef for 15 years of the Fábula restaurant (Burgos), the first restaurant with 2 suns from the Repsol Guide.
As a professional challenge: 18 years defending food intolerances. Special mention for the 2011 Innovation Award (Burgos) for the creation of Morcilla de Burgos Nachos.
She served as Eurotoques' representative in Castilla y León for several years. During that period, she represented and promoted the Buscasetas Gastronomic Days.