Miguel Cobo García
Participating chef
Michelin Star Cobo Estratos.
Astuy de la Isla: learning the secrets of the sea.
Serval Restaurant (1 Michelin Star): tradition and avant-garde.
Hotel Santemar: traditional cuisine.
New Mill (1 Michelin Star).
Amos Gazebo (1 Michelin Star).
Echaurren Restaurant.
El Portal de Echaurren Restaurant (1 Michelin Star).
BonAmb Restaurant (2 Michelin Stars).
Zaranda Restaurant (2 Michelin Stars).
Hotel and Restaurant El Vallés.
Where I earned a Sun from the Repsol Guide and a score of 7 for "The Best of Gastronomy" in 2012.
Creative chef at Casa Monico (Madrid).
Image of the northern area of San Miguel.
Reviews in El Mundo (Metropolitan). Score 14/16.
Champion of the Castilla y León Chefs Competition 2012.
Runner-up of Spain in the Bocuse d'Or 2013. 14th National Competition for Chefs and Pastry Chefs 2013.