Portal de Turismo de Castilla y León

After two years, she decided to move to New York City, where she had the opportunity to work alongside Maricel Presilla, a culinary historian and owner of two New Jersey restaurants, Zafra and Cucharamama, developing Maricel's Latin American cookbook. Natalia eventually became Cucharamama's head chef.

In 2005, Natalia was hired by Fernando Trocca to run his New York restaurant, Industria Argentina, for eight years. This led to numerous television appearances and eventually became a fixture in New York's Latin American culinary scene.

In 2012, Natalia brought her passion for the flavors and traditions of her country to Montreal and opened L'Atelier d'Argentine.

Today, she is the Culinary Director of Ville Marie Collection. In her role, Natalia sets the pace for culinary excellence, overseeing food research and development, production logistics, international culinary operations, and commercial strategy. In addition to her culinary accomplishments, Natalia has competed on and won the Food Network's "Chopped" and "Sweet Genius," and is currently one of the hosts of Gusto TV's "One World Kitchen."