Portal de Turismo de Castilla y León

Cocinando con Trufa 2022

Cocinando con Trufa - Logotipo Among the gourmet products that reach the world's leading restaurants, the truffle is, without a doubt, one of the most valued, appreciated, and respected by chefs.

Castilla y León , and Soria in particular, have numerous expanses of wild truffles and, above all, black truffle plantations in full production. In fact, this province boasts the largest truffle farm in the world, with more than 600 hectares of mycorrhizal holm oaks. Ultimately, Soria and Castilla y León produce a significant percentage of the national production. The qualities of the terrain and the altitude make for optimal ripening, with more pronounced organoleptic qualities.

In recent years, the Junta de Castilla y León has made an effort to promote and make known to the national and international professional sector the mycological products produced in Castilla y León, especially through the International Congress of Mycological Cuisine of Castilla y León "Soria Gastronómica" , the "Buscasetas" Conference , and with the organization of the International Competition "Cooking with Truffles" , which this year celebrates its third edition.