I Cooking with Truffles - October 4-5, 2017 - Soria
Among the gourmet products that reach the world's leading restaurants, the truffle is, without a doubt, one of the most valued, appreciated, and respected by chefs.
Castilla y León , and Soria in particular, has the largest truffle farm in the world, with more than 600 hectares of mycorrhizal holm oaks. Soria 's truffle production accounts for around 30% of the national total. The qualities of the soil and altitude make for optimal ripening, with more pronounced organoleptic qualities.
In recent years, the Junta de Castilla y León has made an effort to promote and make known to the national and international professional sector the mycological products produced in Castilla y León, especially through the International Congress of Mycology "Soria Gastronómica" , the "Buscasetas" Conference , and with the organization of a new event, the 1st International Competition "Cooking with Truffles" .
