VII International Congress of Mycological Cuisine of Castilla y León - October 5-12-19-26-27, 2020 - Online
This year 2020 we are once again celebrating Soria Gastronómica , under the name of the International Congress of Mycological Cuisine of Castilla y León , a multidisciplinary event in which gastronomy, mycology, science, business and tourism come together, contributing their special vision and knowledge to create a unique meeting of the utmost national and international interest.
The Covid-19 pandemic has forced us to change the way we celebrate, but not the substance. Soria Gastronómica is transforming into a Virtual Congress in 2020. Renowned professionals from diverse fields of knowledge will continue to be present, sharing panel discussions and offering culinary demonstrations featuring the congress' star product: Fungi.
If you are a restaurant professional, chef, food journalist, agri-food marketer, biologist, healthcare professional, tourism professional, hospitality or cooking teacher, student, mycologist, or a fan of mycology and its environment, you have a date at Soria Gastronómica 2020 .
Prepare your visit
- Videos
- Soria Gastronómica International Congress of Mycological Cuisine of Castilla y León - 2020
- Soria Gastronomic 2020 – October 12
- Soria Gastronomica 2020 – October 19 - Morning session
- Soria Gastronomica 2020 – October 19 - Afternoon session
- Soria Gastronomica 2020 – October 26 - Morning session
- Soria Gastronomica 2020 – October 26 - Afternoon session
- Soria Gastronomica 2020 – October 27 - Morning Session - Part One
- Soria Gastronomica 2020 – October 27 - Morning Session - Part Two